What is the difference between falafel and gyro

Tahina — Sometimes pronouced Tahini. A vegan sauce made from roasted ground sesame seeds, water, and garlic. Served over both meat and falafel dishes. Baklava — Middle Eastern Dessert made from pastry and nuts, and naturally sweetened with honey.

Turkish Coffee — Like an extra flavourful highly caffeinated rich shot of espresso served with the coffee grounds in the bottom. Goes perfect with fresh Baklava pastries. Pitas — Wrapped vs. Our customers enjoy an even balanced array of meat, veggies, sauce, and flavours with every bite of our carefully made sandwich wraps. Falafel is a vegetarian dish that is often considered lighter and healthier than Gyro; it still contains a ton of flavor and texture.

Their origins also differ since Gyro has been made popular mainly in Greek cuisine, and falafel is more prevalent throughout the Middle East. The fine-dining restaurant offers a wide array of menu items, including falafel, kabob, salads, wraps, and polo.

They also offer Persian cocktails and a selection of beer and wine to complement your meal. View a full selection of dishes online , or call to make a reservation. By Sufi's Kitchen. What Is a Falafel? For a special treat. We can easily make a traditional Donair, or we can spice it up with some of our fresh toppings and everyday sauces to make our own House of Donair.

Gyro — Lamb and Pork were the chosen and available meat on a stick as the Shawarma and Doner-Kebab spread west through Europe, passing through the Greek Isles. Served in a Pita of Veggies and rich homemade garlic Tzatziki. This food, which dated over years and was created by the ancient Copts in what is now Egypt, was consumed for religious purposes as a meat substitute and during periods when meat was scarce.

These nutritious little vegan gems, made mostly of chick peas, fava beans, vegetables, and spices, are delicious eaten in a pita with some pink Pickled Turnip, Tahina, and Tabouleh. Our Quick Falafels are crispy on the outside and soft and moist on the inside, melting in your mouth. Fed with pita bread and eaten with your mouth.