Third, unmelted marshmallows. When making this recipe, you will reserve one cup of mini marshmallows to mix in, just before letting the treats cool. Doing this, keeps these marshmallows from melting and adds extra chewiness. It is so good. Add the remaining marshmallows to the melted butter and stir over low heat until the marshmallows have melted and there are no lumps.
Pour the marshmallow mixture over the Rice Krispies and stir until fully incorporated. Keep them covered in an airtight container and they should taste good for days. View the Web Story here. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This site uses Akismet to reduce spam. Learn how your comment data is processed. Sharing is caring! Jump to Recipe. Continue to Content. Instructions Melt the butter in a saucepan over medium-low heat.
Remove 1 cup of marshmallows from the bag and set aside. Remove the marshmallow mixture from the heat and stir in the vanilla extract. Place the Rice Krispies cereal in a large bowl. O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Log In Sign Up. Surprisingly, a slice of bread works great to make your Rice Krispie Treats soft again. If you just have a couple of Rice Krispie Treats to soften, then place them along with a slice of bread into a ziploc bag and let them sit overnight.
The moisture from the bread will make the Rice Krispie Treats soft again. If you have more than a couple of Rice Krispie Treats to soften, then place them in an airtight container along with a couple slices of bread and the Rice Krispie Treats should be soft by the next day. Cereal is kind of tricky that way though. I started using a large Pyrex measuring cup that holds I think cups so I could measure all 6 cups in one shot and I was sure to level the cereal out and check that it was at or below the measurement line.
Keep them on top. Too much work. Get your treats in the pan as you normally would and put the sprinkles on top. Brush a thin layer of milk onto the surface of the treats. And I do mean thin. I put about a tablespoon of whole milk in a small bowl and used my fingers to quickly spread a thin layer of the milk over the top of the treats. The milk gives something for the sprinkles to actually stick to.
Sprinkle your sprinkles! Use a greased spatula to press the sprinkles into the treats. Out of an entire pan we maybe only had one or two jumper sprinkles while eating them. I call that a success.
Have you ever had a cooking experience with ancient marshmallows?
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